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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Heavenly Raspberry Dessert Recipe

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This recipe for Heavenly Raspberry Dessert is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One angel food cake
2 pkgs. raspberry jello
20 oz. frozen raspberries
2 c. whipping cream
Directions:
Directions:
Lightly grease a 9 x 13 pan. In a large bowl, break up cake, set aside. In another bowl dissolve raspberry jello in 2 1/2 cups boiling water. After this is slightly cooled, add frozen raspberries. Let stand until partially set. Whip jello until fluffy. Whip whipping cream. Blend into jello mixture. Into pan, put layer of broken cake pieces, cover with half the jello mixture, repeat. Chill over night in refrigerator.
Number Of Servings:
Number Of Servings:
20-24

 

 

 

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