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STRAWBERRY SHORTCAKE Recipe

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This recipe for STRAWBERRY SHORTCAKE is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted all purpose-flour
2 tbsps. sugar
3 tsps. baking powder
1/2 tsp. salt
1/2 cup butter
1 beaten egg
2/3 cup light cream
1 cup whipping cream
3 to 4 cups sugared sliced strawberries
Directions:
Directions:
Sift together dry ingredients; cut in butter until mixture is like coarse crumbs. Combine egg and cream; add all at once to dry ingredients, stirring only to moisten. Spread dough in greased 8" round pan, slightly building up dough around edges.

Bake at 450° for 15 to 18 minutes until golden. Remove from pan, cool on rack about 3 minutes. With serrated knife, split in 2 layers, lift top off carefully. Butter bottom layer. Spoon berries and whipped cream between layers and on top. Cut and serve warm.

PEACH SHORTCAKE: Prepare biscuit dough as for Strawberry Shortcake. Substitute 4 cups sugared and sliced peaches for strawberries and follow preparation directions as above.

 

 

 

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