"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Share

SOUR CREAM POUND CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SOUR CREAM POUND CAKE, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Billie T. Underwood
Added: Monday, July 14, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 box Butter Recipe Cake mix
1/2 cup sugar
3 eggs
3/4 cup oil
1 (8 oz.) carton sour cream

Caramel Icing:
2 1/2 cups sugar
1 1/2 stick butter
1/2 cup milk
1 tsp. vanilla
Directions:
Directions:
Mix sugar, eggs, oil, sour cream, and cake mix together. Bake in bundt cake pan at 350° for about 1 hour.

Caramel Icing: Combine 2 cups sugar, stick butter, and milk. Cook in saucepan. At the same time brown 1/2 cup sugar in iron skillet. When sugar in skillet has melted and is of brown consistency, and the other mixture is bubbly. Pour the sugar mixture into saucepan and cook until soft ball stage. Remove from heat and beat until almost ready to spread. Add one tsp. vanilla and 1/2 stick margarine. Continue to beat until ready to spread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

122W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!