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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SOUR CREAM COCONUT CAKE Recipe

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This recipe for SOUR CREAM COCONUT CAKE is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white cake mix
1 box powdered sugar
1 stick butter
1 (8 oz) carton sour cream
3 (6 oz.) frozen coconut

Frosting:
2 (6 oz). pkgs. frozen coconut
2 cups granulated sugar
8 oz. sour cream
Directions:
Directions:
Prepare cake mix as directed using the butter. Bake in two 8" pan at 350°. Makes 4 layers. Combine powdered sugar, sour cream, and coconut. Spread mixture over all 4 layers.

Frosting: Mix together, letting sugar dissolve. Prepare about 30 minutes before icing cake

 

 

 

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