Ingredients: |
Ingredients: ½ cup shortening 1 ½ cup sugar 1 large eggs 1 or 2 (1 oz) bottles of red food coloring 1 tsp. vanilla extract 2 ½ cups sifted flour 1 tsp. salt 2 tsp. cocoa 1 cup buttermilk 1 tsp. white vinegar 1 tsp. baking soda
Cream Cheese Frosting: 1 (8 oz) pkg. cream cheese, softened ½ cup butter or margarine, softened 1 (16 oz) pkg. powdered sugar 1 tsp. vanilla extract
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Directions: |
Directions:Beat shortening until fluffy at medium speed with electric mixer. Slowly add sugar, beating well. Add eggs one at a time, beating after each egg until well blended. Stir in food coloring and vanilla. Combine the flour, salt, and cocoa, and set aside. Combine buttermilk, vinegar, and soda in a 4-cup liquid measuring cup. Mixture will bubble. Add flour mixture to shortening mixture, alternately with buttermilk mixture, beginning and ending with the flour mixture. Then beat for 2 minutes at medium speed. Pour batter into 3 greased and floured 8-inch pan. Bake at 350º for 25 minutes. Cool in pans on wire rack for 10 minutes. Remove from pans and cool completely.
Cream Cheese Frosting: Beat butter and cream cheese until fluffy. Gradually add powdered sugar, beating at low speed until blended; add vanilla, beating until blended. Spread cream cheese frosting between layers and on top of cake. Garnish with chopped pecans, if desired. |