Banana Split Cake Recipe

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This recipe for Banana Split Cake is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 1/2c graham cracker crumbs 1c sugar, divided 1/3c butter, melted 2 pkg (8oz) cream cheese, softened 1 can (20oz) crushed pineapple, drained 6 bananas 2c cold milk 2 pkg (4 serving size) vanilla instant pudding 1 small tub whipped topping 1/2c chopped pecans

Directions:	Directions: Mix together graham cracker crumbs, 1/4c of the sugar and the butter. Press into bottom of 13 x 9 inch pan. Freeze for 10 minutes. Beat cream cheese and remaining 3/4c sugar with mixer until well blended. Spread carefully over crust, top with pineapple. Slice 4 of the bananas, arrange over pineapple. Pour milk into a large bowl. Add dry pudding mix. Beat with a wire whisk for 2 minutes. Gently fold in 1c of the whipped topping. Spread over banana layer in pan. Top with remaining whipped topping. Refrigerate at least 5 hours. Just before serving, top with remaining 2 sliced bananas. Sprinkle with pecans. Store leftovers in refrigerator.

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Banana Split Cake Recipe

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