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Lite Ceaser Dressing Recipe

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This recipe for Lite Ceaser Dressing, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Virginia Brown
Added: Sunday, July 13, 2008


2 Tbsp Low fat Mayonnaise
1 raw egg
1 Tbsp olive oil
3 Tbsp lemon juice
6 Tbsp grated parmesan cheese (good quality)
1 tsp Worcestershire sauce
1 tsp dry mustard
1 clove garlic, minced
salt & pepper to taste

2 heads romaine lettuce
1/3 cup croutons

Whisk together all ingredients in a small bowl (except the lettuce & croutons ) . Cover and chill for about 4 hrs minimum.
Clean and tear lettuce into pieces.
Put in salad bowl with dressing & croutons




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