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Italian Sautéed Beans Recipe

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This recipe for Italian Sautéed Beans is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup roasted red peppers, in jar
5 garlic cloves
2 tbsp olive oil
2 19 oz can cannellini beans, drained and rinsed
1/4 cup white wine or chicken broth
1/2 tsp dried Italian seasoning
1/2 tsp kosher salt
1/2 tsp pepper
3 fresh Basil leaves, rinsed
Directions:
Directions:
Cut peppers into 1/4 inch slices. preheat large saute pan on med-high heat 2-3 min.Chop garlic coursely. Place oil in pan, swirl to coat. Add garlic, peppers and remaining ingred.(except Basil), cook 4-5 min, stirring occasionally, or until beans are heated thru. while beans cook, stack basil leaves and roll tightly; slice thinly into fine ribbons.
Stir in basil; cook 1-2 min or until fragrant.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
200 calories per serving, 7 g fiber
OK to leave out the Basil. This is a very quick side dish with chicken.
Servings: 6

 

 

 

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