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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Aunt Grace's Swiss Steak Recipe

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This recipe for Aunt Grace's Swiss Steak is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. beef bottom round steak
1/2 c. or more flour
Onion
Salt and pepper
Tomatoes, diced (optional)
Directions:
Directions:
Preheat oven to 350ºF.
1. Tenderize steaks; dredge in flour and brown in skillet on both sides. Place in a casserole dish.
2. Saute a large onion and place on top of beef. Optional: place diced tomatoes on top.
3. Put water in remaining flour and mix. Pour over beef and onions. Bake at 350ºF for one hour.

 

 

 

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