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Raspberry or Strawberry Pretzel Salad Recipe

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This recipe for Raspberry or Strawberry Pretzel Salad is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups pretzels, crushed
3 T. sugar
3/4 c. butter or margarine
1, 8 oz. pkg. cream cheese
1 c. sugar
1, 12 oz. container Cool Whip
1 large pkg. raspberry or strawberry jello
1 1/2 cups boiling water
2, 10 oz. pkgs. frozen raspberries or strawberries
1 medium can crushed pineapple, undrained
Directions:
Directions:
Preheat oven to 400ºF.
1. Combine crushed pretzels, sugar and butter; add to 9 x 13 " pan and bake 7 minutes. Cool.
2. Blend and spread onto pretzel crust: cream cheese, sugar, Cool Whip.
3. Combine and spread on the Cool Whip layer: jello, frozen raspberries or strawberries and crushed pineapple with juice. Refrigerate.
Personal Notes:
Personal Notes:
Do not crush pretzels too much because when you bake it and cool it, the pretzels get too hard and it's too tough to cut.

 

 

 

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