Chicken and Sausage Stew Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 chicken, about 4 pounds, cut up, or use parts 1 tablespoon butter 1 tablespoon olive oil 2 ribs celery, sliced 1 large sweet or yellow onion, coarsely chopped 2 cloves garlic, minced pinch thyme 1/2 teaspoon Cajun seasoning 1/8 teaspoon black pepper 6 cups chicken broth 2 carrots, sliced 3 to 4 medium potatoes, peeled, cut in cubes 1 cup pearl onions, peeled, or use frozen or canned, drained pearl onions 2 tablespoons butter 8 to 12 ounces chicken sausage or other smoked sausage 1/4 cup flour salt and pepper, to taste
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Directions: |
Directions:Wash chicken and cut up; pat dry and remove any excess fat. Heat 1 tablespoon butter and olive oil in a large stockpot or Dutch oven; add celery,onion, and chicken and brown chicken pieces slowly on all sides.
Add the broth, thyme, Cajun seasoning, and black pepper; bring to a boil. Reduce heat to medium-low, cover, and simmer for 45 minutes. Remove chicken pieces and let cool slightly. Skim any visible fat from the broth. Meanwhile, add carrots, potatoes, and onions to the broth; cover and continue simmering. Meanwhile, in a small saucepan, heat 2 tablespoons butter over medium-low heat; sauté the smoked sausage until browned. Stir in 1/4 cup flour until well blended with the fat. Add the sausage mixture to the simmering stew. Remove chicken from the bones; chop and add to the stew. Bring the stew back to a simmer; cover and continue cooking until vegetables are tender and stew is thickened. Add salt and pepper, to taste.
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Number Of
Servings: |
Number Of
Servings:6 |
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