"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet & Sour Vegetables w/Marinade Recipe

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This recipe for Sweet & Sour Vegetables w/Marinade, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marcy Nicholson
Added: Sunday, July 13, 2008


1 can of Shoepeg Corn, White
1 can LeSeuer Peas
1 can French Style Green Beans
1 jar chopped pimentos
1/2c onion, chopped
1c each, celery & green pepper, chopped

3/4c white vinegar
1 tsp each, salt & pepper
1 T water
1/2c Puritan Oil
1c sugar

Drain all ingredients. Mix ingredients together for marinade and bring to a boil. Cool. Pour over vegetables. Let set 24 hours. Refrigerate.




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