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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cole Slaw Dressing Recipe

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This recipe for Cole Slaw Dressing is from Brittni Toston's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Salad Oil
1/2 C Vinegar
1/2 C. Water
1 C. Sugar
1 T. Salt
1 Large Carrot
1 Large Onion
1 Large green pepper
1 cabbage - shredded
Directions:
Directions:
Place salad oil, vinegar, water, sugar and salt in a jar. Mix well.

Grind coarsely: carrot, onion and green pepper, add to shredded cabbage.

Or: you can take the easy way and buy a couple bags of shredded cabbage (with carrot). Just add the onion and green pepper.

Pour dressing over cabbage, let stand for a couple hours or overnight. Mixture will shrink considerably.

Keeps in refrigerator at least 1 week.
Number Of Servings:
Number Of Servings:
8 ?
Preparation Time:
Preparation Time:
30 min

 

 

 

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