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"Hunger is the best sauce in the world."--Cervantes

German Style Potato Salad Recipe

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This recipe for German Style Potato Salad is from Brittni Toston's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lbs red potatoes
1/2 lb bacon
2 eggs
l C sugar
2 heaping T. flour
1/2 C vinegar
2 C boiling water
1 sm onion
salt & pepper to taste
Chopped celery if desired
Directions:
Directions:
Cook potatoes for 20 min. Cool, peel & slice.
Fry 1/2 lb bacon until crisp, drain. Add bacon, onion, celery, salt & pepper to potatoes.

In a 2 qt saucepan, beat eggs & sugar, add flour, stir until blended. Add boiling water and vinegar. Bring to a boil over low heat, stirring constantly. Boil until slightly thickened. Pour over potato mixture. If sauce is too thick you can add more water right on the potatoes. Mix well.

I usually add boiled eggs (in the mixture and on top). Can be served warm or cold.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hr.

 

 

 

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