"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lazy Daisy Cake Recipe

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This recipe for Lazy Daisy Cake, by , is from The Blakley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shelley Duke
Added: Sunday, July 13, 2008


Eggs 2 slightly beaten
White Sugar 1 c
Vanilla 1 tsp.
Flour 1 c
Baking Powder 1 tsp.
Salt 1 tsp.
Butter or margarine 1 tbsp.
Milk 1/2 c

Margarine 3 tbsp. melted
Cream 2 tbsp.
Brown Sugar 5 tbsp.
Coconut 1 c

Cake: Gradually add sugar to beaten eggs. Add vanilla, beat slightly. Sift dry ingredients together and add to egg mixture. Bring butter and milk to boil and add. Place in 9x9 pan and bake at 350 for 30 minutes.

Topping: Mix all ingredients in a saucepan and let boil for 2 minutes. Spread on top of cooled cake. Broil in oven until slightly brown. Watch carefully as it burns easily.

Personal Notes:
Personal Notes:
Dad always had to end a meal with a sweet and when Mom didn't have much on hand or not much time, she would through this quick cake together as eggs, cream and milk were always plentiful.




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