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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lazy Daisy Cake Recipe

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This recipe for Lazy Daisy Cake is from The Blakley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
Eggs 2 slightly beaten
White Sugar 1 c
Vanilla 1 tsp.
Flour 1 c
Baking Powder 1 tsp.
Salt 1 tsp.
Butter or margarine 1 tbsp.
Milk 1/2 c

Topping:
Margarine 3 tbsp. melted
Cream 2 tbsp.
Brown Sugar 5 tbsp.
Coconut 1 c
Directions:
Directions:
Cake: Gradually add sugar to beaten eggs. Add vanilla, beat slightly. Sift dry ingredients together and add to egg mixture. Bring butter and milk to boil and add. Place in 9x9 pan and bake at 350º for 30 minutes.

Topping: Mix all ingredients in a saucepan and let boil for 2 minutes. Spread on top of cooled cake. Broil in oven until slightly brown. Watch carefully as it burns easily.
Personal Notes:
Personal Notes:
Dad always had to end a meal with a sweet and when Mom didn't have much on hand or not much time, she would through this quick cake together as eggs, cream and milk were always plentiful.

 

 

 

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