"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Jessie's Slice Recipe

  Tried it? Rate this Recipe:


This recipe for Jessie's Slice, by , is from The Blakley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shelley Duke
Added: Sunday, July 13, 2008


Graham wafer crumbs 2 c
Butter 1/2 c melted
Brown Sugar 1/4 c
1 tbsp.

Eagle Brand Milk 1 c
Coconut 1 pkg.

Icing Sugar 1 1/2 c
Butter 1 tbsp.
Maraschino Cherries 6-8

Base: Pack in a 9 x 13 pan and bake at 275 for 10 minutes.
Middle: Mix and spread over base and bake at 300 for 15 minutes. Cool.
Icing: Chop cherries fine and use enough juice to make easy to spread.

Personal Notes:
Personal Notes:
I think Mom got this from Aunt Jessie and hence, the name.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!