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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Raspberry Jello Slush Recipe

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This recipe for Raspberry Jello Slush is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1pkg Raspberry jello
2C sugar
2C boiling water

1lg can frozen pineapple juice
1med bottle lemon juice
32oz 7up
1qt vodka
Directions:
Directions:
Stir rasp jello, sugar, and boiling water. Stir until dissolved. Add pineapple juice, lemon juice, 7up, and vodka.

 

 

 

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