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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Wisconsin Fried Cheese Curds Recipe

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This recipe for Wisconsin Fried Cheese Curds is from Brittni Toston's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/4 cup water
Four as needed
Wisconsin Cheese Curds
Cracker Crumbs
Oil to deep fry
Directions:
Directions:
Beat egg and add water. Add enough flour to get to elmers glue consistance.

Dip curds in mixture. remove with slotted spoon and roll in cracker crumbs.

Deep fry in oil
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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