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Hot Spinach and Artichokes Dip Recipe

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This recipe for Hot Spinach and Artichokes Dip is from Brittni Toston's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (10 oz) frozen chopped spinach;thawed and squeezed dry
1 pkg (8 oz) cream cheese; softened
3/4 cup mayo
1 1/2 cups shredded cheese
1 pkg Knorr vegetable recipe mix
1 can (14 oz) artichoke hearts; drained and chopped
1 can (8oz) water chestnuts; drained and chopped
2 cloves of garlic; finely chopped
Directions:
Directions:
Preheat oven to 350 degrees. combine all ingredients EXCEPT 1/2 cup of cheese. Spoon into 2 quart oven dish. Top with the remaining 1/2 cup of cheese. Bake for 35 minutes or until hot
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Very Good for parties

 

 

 

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