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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Marvelous Italian Meatloaf Recipe

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This recipe for Marvelous Italian Meatloaf is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 egg, well beaten
1/2c cracker crumbs
1/2c minced onion
1/2 tsp oregano
1 tsp salt
1/8 tsp pepper
1 8oz can tomato sauce, divided
2c shredded mozzarella cheese
1 1/2 lbs lean ground beef

Directions:
Directions:
Mix first six ingredients and 1/3c of the tomato sauce in a small bowl. Put ground beef into medium sized mixing bowl, then fold in the tomato mixture throughout. Pat out beef mixture onto wax paper into a big rectangle. Sprinkle the cheese over the top, then roll up carefully, using the wax paper. Carefully roll into a greased loaf pan. Tuck ends of loaf gently into the corners of the pan and pull together any cracks at the top. Bake for 1 hour at 350º. Top with remaining 2/3c tomato sauce, and put back into the oven for 15 minutes. Let sit a few minutes before cutting into slices.

 

 

 

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