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Cinnamon Sugar and Sour Cream Cake Recipe

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This recipe for Cinnamon Sugar and Sour Cream Cake, by , is from The Watson Extended Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Saturday, July 12, 2008


2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1 stick butter
1 1/2 cups sugar
2 eggs
8 oz. sour cream
2 tsp vanilla
2 tsp cinnamon

In a separate bowl, mix 1/2 cup sugar and 2 tsp cinnamon.
In a large bowl, cream butter and 1 cup of sugar. Add eggs and sour cream. Add baking powder, baking soda, and vanilla. Slowly add in 2 cups of flour and mix until smooth. Set batter aside.
Into a well-greased and floured tube pan, pour half of the batter. Top with half cinnamon sugar mixture, slicing through with knife. Add rest of cake batter and top with rest of cinnamon sugar mixture slicing batter with knife.
Bake in preheated 350 oven for 45 minutes. Let cool ten minutes and remove from pan.




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