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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cinnamon Sugar and Sour Cream Cake Recipe

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This recipe for Cinnamon Sugar and Sour Cream Cake is from The Watson Extended Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1 stick butter
1 1/2 cups sugar
2 eggs
8 oz. sour cream
2 tsp vanilla
2 tsp cinnamon
Directions:
Directions:
In a separate bowl, mix 1/2 cup sugar and 2 tsp cinnamon.
In a large bowl, cream butter and 1 cup of sugar. Add eggs and sour cream. Add baking powder, baking soda, and vanilla. Slowly add in 2 cups of flour and mix until smooth. Set batter aside.
Into a well-greased and floured tube pan, pour half of the batter. Top with half cinnamon sugar mixture, slicing through with knife. Add rest of cake batter and top with rest of cinnamon sugar mixture slicing batter with knife.
Bake in preheated 350º oven for 45 minutes. Let cool ten minutes and remove from pan.

 

 

 

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