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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10oz Chunk Chicken, drained
1 8oz Cream Cheese, softened
1c Ranch Dressing
3/4c Franks Red Hot Sauce
1 1/2c Shredded Cheddar Cheese
Directions:
Directions:
Mix all together except 3/4c cheddar cheese. Once mixed, top with remaining cheese. You can put in a crock pot, microwave or baking dish ( at 350) until cheese melts. Serve with tortilla chips or celery.

 

 

 

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