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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mom's Applesauce Cake Recipe

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This recipe for Mom's Applesauce Cake is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Margerine or shortening
1c. sugar
1 egg
1 c. raisins
1 c. chopped nuts (optional)
1 3/4 c. sifted flour
1/4 tsp. salt
1 tsp. baking soda
1/2 tsp. ground cloves
1 tsp. cinnamon
1 c. thick, sweetened applesauce
Directions:
Directions:
Coat raisins in flour. Cream margarine and sugar, beat in egg, nuts and raisins. Sift flour with salt, baking soda and spices. Stir into mixture and add applesauce that has been heated: mix well.
Pour into desired baking pans and bake in 325º oven 1/2 to 1 hour or when toothpickcomes out clean when inserted into middle of cake.
Let cool, frost with caramel icing.

 

 

 

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