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Cracker Candy Recipe

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This recipe for Cracker Candy is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups miniature round butter crackers
3/4 cup butter
3/4 cup firmly packed brown sugar
2 cups milk chocolate chips
chopped pecans & rainbow sprinkles optional
Directions:
Directions:
Place crackers in a lightly greased aluminum foil lined 12 X 9 pan. Bring butter and brown sugar to a boil in a medium saucepan, stirring constantly. Cook for 3 minutes. Pour mixture over crackers and bake for 5 minutes at 350. Turn oven off. Sprinkle crackers with chocolate chips and let stand in oven 3 minutes or until chocolate melts. Spread melted chocolate evevly over crackers. Top with nuts or sprinkles if desired (I've never). Cool and break into pieces. Store in fridge.
Personal Notes:
Personal Notes:
Mom and I found this in Southern Living one night while I was visiting and we made it. Don't let the chocolate get too hard...hard to break. I've made this for company and to send to Steve's office. Always a favorite! Mom told me that you can also use Saltine crackers.

 

 

 

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