"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mama Henage's Jam Cake Recipe

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This recipe for Mama Henage's Jam Cake, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rogan Henage
Added: Saturday, July 12, 2008


2 C. sugar
1 C. Margerine or butter
2 C. buttermilk
1 tsp. salt
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. groumd cloves
1 tsp. allspice
4 C. flour
1 box raisins
2 C. Jam
2 eggs

Cream sugar and butter together. Beat in eggs one at a time, then buttermilk. Sift flour, salt, baking soda and spices. Addtomixture, mix well. Add raisins that have been coated with flour. Mix well and pour into your choice of baking pans. Bake 350 for 45 mins. to 1 hr. Frost with carmel icing after it has cooled.




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