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"Those who forget the pasta are condemned to reheat it."--Unknown

MEXICAN LAYERED DIP Recipe

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This recipe for MEXICAN LAYERED DIP is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 Ounce package cream cheese
1 ripe avocado
1/2 container sour cream
1 tablespoon mayonnaise
1 tablespoon lemon juice
lots of salt and pepper

TOPPING:
Black olives
chopped green onions
cheddar cheese (about 2 cups)
Directions:
Directions:
Mix all all ingredients and refrigerate until ready to serve then on top layer, cheddar cheese, green onions, black olives and chopped red tomato.
Serve with Tostittos scoops
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Be sure to make plenty this goes in a hurry.

 

 

 

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