Microwave Asparagus Soup Recipe

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Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 4 cups cut asparagus, cooked, drained reserve liquid 8 slices Velvetta cheese 1 chicken bouillon White sauce 4 T butter 4T flour 2 cups milk

Directions:	Directions: Put the cooked asparagus in blender after it is cooked. Add enough liquid to make a puree. Set aside. Melt butter in microwave. Stir in flour. Stir in milk with a whisk. Microwave for 2 min on high. Repeat two more times for a total of 6 min. When sauce is thick, add slices of cheese and return to microwave until cheese is melted. Simmer the bouillon in 1 cup of asparagus liquid. Add pureed asparagus and a cup of asparagus liquid to the white sauce mixture. Stir with a whisk until smooth. Heat through in the microwave. To serve float croutons or popcorn on top. ( I like small pieces of ashrams added to it)

Preparation Time:	Preparation Time: 15 min

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Microwave Asparagus Soup Recipe

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