"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Potato Soup Recipe

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This recipe for Potato Soup, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lorraine Plantz - Teledyne Turbine Engines
Added: Saturday, July 12, 2008


2 T. butter or margarine
1/2 c. chopped onion
3 c. potatoes, peeled and diced
1 c. chicken broth
1/4 c. chopped fresh parsley
1/4 tsp dried thyme
1/4 tsp celery seed
1/4 tsp salt
1/4 tsp black pepper
1 1/2 c. milk
2 T. flour

In large saucepan, cook onions in butter until soft. Add potatoes, broth, and seasonings to saucepan. Simmer for 15 minutes. Add milk to saucepan. Puree half of the soup with flour in blender. Return to saucepan and heat through.




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