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Bread Pudding (brunch) Recipe

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This recipe for Bread Pudding (brunch) is from The leonard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices of raisin bread cut and cubed ( about 8 c )
4 eggs
1 cup milk
1 ..15 oz can of pumpkin
1 cup firmly packed brown sugar
1 tsp. vanilla
1/2 c of pecan pieces

1 20ozbottle of ice cream carmel sauce (heated)
Directions:
Directions:
Place bread cubes in 13x9 in baking dish
Beat eggs , milk , pumkin, brown sugar and vanilla
with a wire whisk until well blended. Pour evenly over bread, top with peacn pieces.
BAKE at 350 for 45 min or until a knife comes out clean
Serve warm with the carmel sauce on top
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This really great. The carmel ice cream sauce has really a good carmel flavor.

 

 

 

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