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Broccoli Beef Stir Fry Recipe

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This recipe for Broccoli Beef Stir Fry is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. beef broth
8 T. sherry cooking wine, divided
4 T. soy sauce
2 T. cornstarch
2 t. sugar
4 T. vegetable oil, divided
3 c. fresh broccoli florets
2 c. fresh snow peas
1 red bell pepper, cut into strips
1 ½ lbs. boneless top sirloin or round steak, slightly frozen, cut into thin strips
2 cloves of garlic, minced
6 c. hot cooked rice
Directions:
Directions:
To make sauce, in a bowl, combine broth 4 T of sherry, soy sauce, cornstarch and sugar. Mix well and set aside. In large skillet or wok, heat 2 T. oil. Stir-fry broccoli for about 2 minutes. Add snow peas and bell pepper for 1 minute. Add remaining sherry to vegetables. Cover and cook 1 to 2 minutes. Remove vegetables from pan and keep warm. Heat remaining oil, add meat and garlic. Stir fry for about 5 minutes or until meat is browned. Add sauce to meat and cook 2 to 3 minutes or until thickened, stirring frequently. Add vegetables and heat through. Serve over cooked rice.
Number Of Servings:
Number Of Servings:
6

 

 

 

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