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Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tammie Olson
Added: Friday, July 11, 2008


Drain and Rinse Thoroughly:
1 can of black eyed peas
1 can of black beans
1 can of cannelini beans
1 can of great northern beans
1 can of shoe-peg corn

Chop finely
1 medium onion
bell pepper (any color)
3 stalks of celery
3-6 cloves of garlic

Dissolve sugar over low heat (do not boil) in a saucepan, combine:
1 C. sugar
C. cider vinegar
C. red wine vinegar
C. oil (olive or vegetable)
Salt and pepper to taste

Cool liquids and then fold together all of the above ingredients and serve with tortilla chips. Store in any air tight container. Make at least one day in advance for best flavor.




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