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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Texas Caviar Recipe

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This recipe for Texas Caviar is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Drain and Rinse Thoroughly:
1 can of black eyed peas
1 can of black beans
1 can of cannelini beans
1 can of great northern beans
1 can of shoe-peg corn

Chop finely
1 medium onion
½ bell pepper (any color)
3 stalks of celery
3-6 cloves of garlic

Dressing
Dissolve sugar over low heat (do not boil) in a saucepan, combine:
1 C. sugar
½ C. cider vinegar
½ C. red wine vinegar
½ C. oil (olive or vegetable)
Salt and pepper to taste
Directions:
Directions:
Cool liquids and then fold together all of the above ingredients and serve with tortilla chips. Store in any air tight container. Make at least one day in advance for best flavor.

 

 

 

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