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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mango Salsa Recipe

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This recipe for Mango Salsa is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ripe mango, peeled, seeded, and diced
1/4 c. finely chopped Poblano pepper
1/4 c. finely chopped red bell pepper
1/4 c. finely chopped red onions
11/2 t. minced garlic
2 T. finely chopped fresh cilantro
1/2 c. rice wine vinegar
1/8 t. salt
Directions:
Directions:
Combine the mango, Poblano, red bell pepper, onions, and garlic, in a bowl and stir to combine. Add the vinegar, cilantro, and salt, and stir well. Adjust seasoning, to taste, and serve. The salsa can be made up to 4 hours in advance, and refrigerated, tightly covered.
Personal Notes:
Personal Notes:
Serve over fish, or just eat with tortilla chips.

 

 

 

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