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Hot Spinach Artichoke Dip Recipe

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This recipe for Hot Spinach Artichoke Dip is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup thawed, chopped frozen spinach
11/2 cups thawed, chopped frozen artichoke hearts
6 ounces cream cheese
1/4 c. sour cream
1/4 c. mayonnaise
1/3 c. grated Parmesan
1/2 t. red pepper flakes
1/4 t. salt
1/4 t. garlic powder
Directions:
Directions:
Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
Personal Notes:
Personal Notes:
This can also be baked in the oven until bubbly.

 

 

 

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