"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Oriental Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Oriental Salad, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue White
Added: Friday, July 11, 2008


2 pkgs Ramen noodles, Oriental flavor
1 pkg shredded cabbage for cole slaw
1 bunch of green onions,sliced
1 jar of sunflower seeds
1 pkg slivered almonds

2/3 cup Canola oil
1 cup sugar
2/3 cup vinegar
2 pkgs Ramen noodle seasonings (from Ramen noodle packages)

Crush uncooked Ramen noodles. Layer in a large bowl with remaining ingredients. Combine ingredients for dressing in a separate bowl and whisk together. Pour dressing over salad. Cover and refrigerate over night. Toss well before serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!