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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Overnight French Toast Recipe

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This recipe for Overnight French Toast is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
1 C. brown sugar (light or dark)
1 t. cinnamon

6 eggs
1 ½ C. whole milk or half and half
Sliced bread
Directions:
Directions:
Melt butter in 9X13 pan and mix in brown sugar and cinnamon well with a fork. Place two layers of sliced bread on top of brown sugar mixture - cram as many slices as you can in the pan in two layers. Mix together the milk and eggs and pour over the top of the bread. Cover and refrigerate overnight.

Heat oven to 300º and bake uncovered for 30 minutes or more – until the egg mixture is set like custard. Cut French toast into spears and turn pan upside-down onto foil or large sheet pan. Serve immediately.
Number Of Servings:
Number Of Servings:
8

 

 

 

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