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Cornbread Cake Recipe

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This recipe for Cornbread Cake is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Jiffy corn muffin mix
1 box butter recipe yellow cake mix
5 eggs, beaten
1 cup buttermilk
1 cup water
1/2 c. butter (softened)
Directions:
Directions:
Preheat oven to 350º and mix all dry ingredients.

Mix remaining ingredients and pour onto dry mixture. Blend well, preferably with a stand mixer for 30 seconds on low, then 2 minutes on medium speed. Pour into greased cupcake pans, mini loaf pans, or a half-sheet cake pan.

Bake 30 minutes for muffins, longer for loaves, or until golden brown on top and a toothpick inserted in the middle comes out clean.

Allow to cool slightly in the pan.
Remove from pan and serve warm with butter and honey.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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