"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Challah French Toast Recipe

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This recipe for Challah French Toast, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Perri Pollak
Added: Friday, July 11, 2008


1 large challah
9 eggs
3 1/2 cups milk
3/4 tsp. salt
11/2 bars melted butter
1 tsp. vanilla extract
2 cups dark brown sugar
sugar and cinnamon to sprinkle on top

1. Melt butter and mix with the dark brown sugar.
2. In a 4 quart pyrex dish spread the sugar mix on the bottom.
3. Slice the challah into 1 inch slices and place on top of the
sugar/butter mix.
4. Mix in a bowl the milk, eggs, salt and vanilla extract. Pour
over the challah.
5. The challah will start to float, keep pushing it down until it is
6. Leave in the refrigerator overnight to soak.
7. Before putting the challah in the oven, sprinkle cinnamon
and sugar on top. (optional bananas too)
8. Bake at 350 for 1 hour




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