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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crab Cakes Recipe

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This recipe for Crab Cakes is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound crabmeat
2 slices white bread, make crumbs
dash of dry mustard
large dash of Old Bay
1 egg
2 T. parsley flakes
1/4 c. mayonnaise
Directions:
Directions:
Combine all ingredients: form crabcakes(about 7)
Place in refrigerator at least 2 hours prior to cooking. Place crabcakes on cookie sheet on the middle rack in the oven. Broil for 10 minutes.
You can also bake these in a 400F oven for 15 minutes.
Number Of Servings:
Number Of Servings:
7 cakes

 

 

 

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