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Sheepherder Cake Recipe

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This recipe for Sheepherder Cake is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
2 cups sugar
2 cups water
3/4 c shortening
2 c raisins
1 c chopped nuts
2 t cinnamon
1 t nutmeg
1/4 t cloves
1/4 t allspice
1 t salt
1 T vanilla
11/2 t baking soda
11/2 t baking powder
Directions:
Directions:
Cook sugar, raisins, and spices in 1 cup water 20 minutes. Cool. Add 1 cup water, shortening, soda, baking powder, flour, nuts and vanilla. Mix well. Grease and flour bread pans. Bake 375 until toothpick comes out clean. Wrap in plastic wrap and in tin foil to keep.
Personal Notes:
Personal Notes:
A favorite recipe from Grandma Pearson and given out at Christmas time. Carried on by Grandma Helen McLain

 

 

 

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