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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Asian-Spiced Brine for Chicken Recipe

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This recipe for Asian-Spiced Brine for Chicken is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Cups water
1/3 cup coarse kosher salt
1/4 cup rice vinegar or white vinegar
1/4 cup soy sauce
8 Star anise, broken
2 3 inch pieces stick cinnamon, broken
1 Tbls sugar
2 tsp fennel seeds, crushed
Directions:
Directions:
Combine all ingredients in large bowl, stir until salt and sugar are dissolve.

When using with chicken, rinse chicken well inside and out, place in large zip lock bag, pour marinade in, seal and store in refrigerator for 6 to 8 hours.

 

 

 

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