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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

SOUTHERN FRIED CORN Recipe

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This recipe for SOUTHERN FRIED CORN is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ears white or yellow corn
1/2 cup bacon grease (more or less to taste)
1 teaspoon sugar
Salt and pepper to taste
Directions:
Directions:
1. Cut corn from cob and scrape well. If the kernels are large, make several cuttings before scrapping.
2. Put in skillet with bacon grease,sugar, salt and pepper.
3. Cook slowly, stirring frequently and adding water as needed to keep from sticking.
4.Cook until tender 30-60 minutes
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
When I was growing up in Kentucky, Fried corn was a
staple in our diet during the summer time when fresh corn was plentiful. After I got married and had children and step children, fried corn soon became a favorite of theirs, especially during vacations in Treasure Island, Florida.

 

 

 

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