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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spanish Rice with Frankfurters Recipe

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This recipe for Spanish Rice with Frankfurters is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 franks cut into 1 inch pieces
1 medium onion thinly sliced (about 1/2 cup)
1/2 med green pepper diced (about 1/3 cup)
2 cups Minute Rice
1/4 c bacon drippings or butter
2 cups hot water
2 cans (8oz each) tomato sauce
1 t salt
dash of pepper
1/2 t prepared mustard(optional)
Directions:
Directions:
Saute franks, onions, green pepper and rice in the bacon drippings until lightly browned. Add remaining ingredients; mix well. Bring to a boil. Then reduce heat and simmer, uncovered 5 min.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
One of the kids favorites when they were young

 

 

 

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