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One Dish Enchiladas Recipe

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This recipe for One Dish Enchiladas is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1, 10 1/2 oz. condensed cream of chicken soup
1, 10 1/2 oz. condensed cream of mushroom soup
1, 10 oz. can enchilada sauce
1 c. water
1 small onion, chopped
1/2 lb. cheddar cheese, grated
12 soft tortillas
Directions:
Directions:
Preheat oven to 375ºF.
1. In a skillet, brown the ground beef.
2. Mix together the soups, enchilada sauce, and water.
3. Using half of each, place in a 11 x 7 x 2 " baking dish in order given: tortilla pieces, browned meat, onion, sauce mixture, cheese.
4. Repeat layers using the remaining ingredients.
Bake at 375ºF for 35 minutes.
Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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