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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Nut Tassies Recipe

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This recipe for Nut Tassies is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
3 oz. cream cheese, softened
1 c. (2 cubes) butter, softened
2 c. flour

Filling:
3 c. brown sugar
1 tsp. vanilla
6 eggs
4 T. melted butter
1 1/2 c. chopped pecans or walnuts
Directions:
Directions:
To prepare crust cream butter and cream cheese together. Add flour. Working with your thumb and fingers pinch off small pieces of dough and shape into regular or mini-sized muffin tins. Make dough as thin as possible. To prepare filling, beat eggs and add all other ingredients. Pour filling into crusts 3/4 full. Bake at 350 degrees for 25 minutes. Serve with a dollop of whipped cream.

 

 

 

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