Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Scalloped Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Corn is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg beaten
1 carton (8oz) sour cream
1 pkg (8.5 oz) corn bread mix
1/2 t salt
1/4 t pepper
2 cans (16oz ea) corn 1 whole drained 1 cream
Directions:
Directions:
In a mixing bowl combine egg and sour cream, stir in corn bread mix, salt & pepper. Add corn, mix well Pour into a greased 11x7 baking pan. Bake uncovered at 400 for 25-30 or until golden brown and set.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min bake 30min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

642W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!