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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hot Chicken Casserole Recipe

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This recipe for Hot Chicken Casserole is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 pt. sour cream
1 10 3/4 oz. can cream of chicken soup
3/4 c. parmesan cheese
1 1/2 c. grated sharp cheddar cheese
1 1/2 c. mayonnaise
5 c. chicken, cooked and cubed
2 c. chopped celery
2 tsp. grated onion
1/4 tsp. salt
1 1/2 8 oz. cans water chestnuts, drained and chopped
Directions:
Directions:
Mix all ingredients together and refrigerate overnight. Place in a casserole dish and bake at 350 degrees for 30 minutes. Serve over rice, crispy Chinese chow mein noodles, or in puff pastry shells (cooked according to package directions).
Number Of Servings:
Number Of Servings:
10 to 12

 

 

 

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