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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Oatmeal muffins Recipe

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This recipe for Oatmeal muffins is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup oats
1 c buttermilk or sour milk
1/3 c shortening part butter
1/2 c brown sugar
1 egg
1 c flour
1 tsp baking powder
1/2 tsp soda
1 tsp salt
Directions:
Directions:
Soak oaks in milk for 30 min
combine all ingredients and fill muffin tins that have been greased on the bottom.
Bake 400 for 25min
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min 30 min soaking time
Personal Notes:
Personal Notes:
I don't always presoak the oats and like it better

 

 

 

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