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Chicken Tortilla soup Recipe

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This recipe for Chicken Tortilla soup is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 frozen chicken breasts
1 large can diced tomatoes
1-2 cans of cream of mushroom soup
1 cup salsa
1 package taco seasoning
1 can black beans
1 can mild green chiles
1 can corn
Directions:
Directions:
Add everything into crockpot and cook on low for 8 hours. Remove chicken from soup after 8 hours and shred. Return shredded chicken to soup and serve with sour cream and tortilla or corn chips
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
8 hrs
Personal Notes:
Personal Notes:
To make a thicker soup use 3 chicken breasts

 

 

 

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