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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ham Cheese Soup Recipe

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This recipe for Ham Cheese Soup is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ham bone with 4-5 cups ham
1/2 c butter
1/2 c chopped celery
1/2 c chopped onion
1/2 c flour
5 cups milk
5 cups ham broth(from boiled ham bone)
1/2 pound velvetta cheese
Broccoli
Cauliflower(or frozen mixed veg)
3 cups minute rice, or pasta noodles or wild rice already cooked
Directions:
Directions:
Simmer ham bone to make ham broth and cube enough ham to make 4-5 cups of ham. Save ham broth for later.
Saute
butter, celery and onion- blend in flour to make a rue. Add 4-5 cups milk, cook slowly, stirring frequently. Add 4-5 cups ham broth and cheese. When cheese is melted add slightly steamed broccoli, cauliflower or frozen mixed vegetable.
Add rice, pasta, or wild rice to your liking
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20-30 min

 

 

 

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