Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Microwave Carmel Popcorn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Microwave Carmel Popcorn is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts popped corn
1 cup brown sugar
1t vanilla
1/2 c Margerine or butter
1/2 t salt
1/2 t baking soda
Directions:
Directions:
Place popped corn in a large brown paper bag- set aside. In 2 qt casserole microwave safe dish, combine sugar, Margery, corn syrup, salt. Heat 3 minutes in microwave. Stir until blended. Return to microwave 11/2 minutes. Remove, add vanilla and baking soda and stir well. Pour over popcorn in bag. Roll top down 1-2 times to close and shake to coat. Place in microwave and cook 70 seconds. Remove, shake, flip bag over, return to microwave 70 seconds. Dump out on wax paper to cool enough to eat
Preparation Time:
Preparation Time:
20 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

689W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!